DIJON DATE DRESSING/DIP

1 CUP WATER

1/2 CUP RAW CASHEWS(IF YOU DON’T HAVE RAW, REGUALR IS FINE)

4 TBSP BALSAMIC VINEGAR

2 TBSP NO SALT SEASONING

4 TBSP DIJON MUSTARD

4-6 DATES

1-2 GARLIC CLOVES, MINCED

BLEND TOGETHER IN FOOD PROCESSOR.